Turkey Saltimbocca Roll-Ups, Mushrooms And White Beans Ragout, Spinach With Pancetta And Onions
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1
Salt2 tbsps
Butter2 tbsps
All-Purpose Flour2 cups
Chicken Stock (divided)4 cloves
Garlic (chopped)2 tbsps
Wine Vinegar (white or red)1 medium
Onion (thinly sliced)Directions:
1
Top each turkey cutlet with half a slice of prosciutto and a whole leaf of sage
2
Roll up the cutlets and drizzle them with extra-virgin olive oil, then season with salt, pepper and poultry seasoning
3
Heat a large nonstick skillet over medium high heat
4
Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan
5
Arrange the roll-ups seam side down and cook 6 minutes on each side
6
Continue with the side dishes, see below, while turkey cooks
7
After roll-ups have cooked on both sides, transfer to a platter and reserve
8
Add butter to the skillet and reduce heat to medium low
9
Add flour to melted butter and combine with a whisk
10
Whisk in wine and cook out, 30 seconds
11
Whisk in 1 1/2 cups of stock and form a gravy
12
Add remaining chopped sage to gravy, salt and pepper to taste
13
Slide roll-ups back into gravy and simmer over low heat until ready to serve
14
For mushrooms and white beans, heat a medium skillet over medium heat
15
Add 2 tablespoons of extra-virgin olive oil, 2 turns of the pan, then add garlic, red pepper flakes and mushrooms and cook 5 minutes to deepen color
16
Stir in cannelloni and season the mixture with salt and pepper, to taste
17
When beans heat through, a minute or 2, add the vinegar and stir in to cook out then add 1/2 cup stock to deglaze the pan
18
Turn off heat and serve
19
For the spinach, heat a medium skillet over medium high heat
20
Add a tablespoon extra-virgin olive oil, 1 turn of the pan, then the chopped pancetta
21
Brown the pancetta 1 minute then add onions and cook together 5 minutes, until they are just tender and pancetta bits are crisp
22
Add spinach to the pan and turn to wilt it while combining with onions
23
Season the spinach with nutmeg, salt and pepper
24
Serve 3 roll-ups in gravy with mushrooms and beans and spinach with onions alongside