Monte Christo Sandwiches
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
6
Eggs1 cup
Heavy Cream1 tsp
Vanilla Extract2 tbsps
Sugar1.25 tsp
Ground Cinnamon1 tsp
Salt450 g
Ham (thinly sliced)450 g
Turkey (thinly sliced)4 tbsps
Butter1 cup
Maple SyrupDirections:
1
Preheat oven to 350 degrees F
2
In a large bowl, whisk together eggs, cream, vanilla, sugar, cinnamon, and salt and set aside
3
Lay the 8 slices of bread out on a flat surface
4
Lay 1 slice of cheese on each slice of bread
5
Then on 4 slices of the bread lay 1 slice of ham
6
On the other 4 slices lay 1 slice of turkey
7
Top all 8 slices with 1 slice of Swiss
8
Make 4 sandwiches and coat with egg mixture
9
*Cook's Note: You may add more Swiss, turkey or ham, if desired In a large skillet over medium-heat melt the butter
10
Add the sandwiches to the pan and cook until golden brown, about 3 minutes on each side
11
Remove the sandwiches to a sheet pan and place in the oven
12
Bake until the cheese has melted and the sandwiches are warm throughout, about 5 minutes
13
In a large bowl, whisk all of the ingredients together until smooth
14
Cut the sandwiches into quarters and serve with the cranberry syrup