The Caprese
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
57
Sourness
48
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
4 cloves
Garlic1 tbsp
Lemon Juice1 tbsp
Cracked Pepper (coarsely)1 tsp
Coriander Seed (toasted)10 tbsps
Olive Oil1
Salt1 tbsp
Mozzarella (shredded fresh)Directions:
1
For the pesto: Finely chop the parsley and garlic
2
Add the zest, herbs, lemon juice, pepper, coriander seeds and salt to taste to a bowl and mix
3
Add the parsley and garlic
4
Blend until a fine paste, while slowly adding the olive oil
5
For the sandwich: Preheat a grill or grill pan to medium heat
6
After the pesto is completed, throw your nice slices of bread on the grill
7
Layer all of the sandwich ingredients on one slice of the bread, mozzarella first
8
After about 5 minutes, the mozzarella should be melted and the bread should have a nice crispness with some darker caramelization
9
Put the other slice of bread on top, and enjoy! This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe
10
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results