Three Cheese Spaghetti Pie
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Grated Parmesan Cheese450 g
Lean Ground Beef1.25 cups
Spaghetti Sauce1
Egg Yolk3 cup
Ricotta Cheese1 tsp
Dried ParsleyDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In a medium size bowl, combine spaghetti, egg white and Parmesan cheese
3
Place mixture into a 9 inch pie shell
4
In a skillet over medium heat, cook beef until browned
5
Add spaghetti sauce, stirring, and cook for 5 more minutes
6
Set aside
7
In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella
8
Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella
9
Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking
10
Let stand before serving