Marinated Antipasti Bruschetta
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
45
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2.5 cups
Olive (mixed, pitted and chopped)2 tbsp
Lemon Juice (plus 1/2 tsp)1 clove
Garlic (minced)Directions:
1
In a large mixing bowl, combine the olives, tomatoes, artichoke hearts, mozzarella, olive oil, lemon juice and zest, truffle oil, pepperoncini peppers and liquid and garlic
2
Toss, season with salt and pepper and set aside to allow the flavors to marry, about 1 hour
3
Preheat a grill to medium high
4
Brush each slice of bread with olive oil
5
Using tongs, transfer the bread to the grill, oiled side down
6
Grill until crispy and grill marks appear, turning once, about 3 minutes per side
7
Transfer the grilled bread to a serving platter
8
Top each bread slice with half a slice of prosciutto and 1 heaping tablespoon of the antipasti mixture
9
Drizzle with more truffle oil to finish, if desired, and sprinkle with basil