Turkey Stuffed Peppers
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
52
Spice
59
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Slice off tops of bell peppers, remove seeds and discard
3
Chop up the bell pepper tops and place into a large bowl
4
Add rice or couscous, chopped meat, dried basil, parsley, chopped pepper tops, chicken stock and scallions
5
Toss to combine and season with salt and pepper
6
Stuff each pepper with filling and place in a square baking dish
7
Bake 45 minutes or until tender