Bbq Spaghetti
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Cooking Oil1 cup
Onion (chopped)1 cup
Sugar1 pinch
Salt2 tbsps
Liquid Smoke1360 g
SpaghettiDirections:
1
In a large skillet, heat oil over medium-high heat
2
Add onion and green pepper and saute until tender, about 5 minutes
3
Add barbecue sauce, sugar, seasonings, and liquid smoke
4
Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally
5
When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente
6
Drain pasta and then transfer to a large serving bowl
7
Pour sauce over the pasta and toss
8
Top with pork shoulder
9
Serve immediately