Pan Gravy

Serves: 5

Mckayla Luettgen

1 January 1970

Based on User reviews:

44

Spice

54

Sweetness

49

Sourness

36

mins

Prep time (avg)

3.7

Difficulty

Ingredients:

1

Turkey (cooked chopped giblets optional)

1 cup

All-Purpose Flour

1 cup

Water

1

Coarse Salt

1

Ground Black Pepper (freshly, to taste)

Directions:

1

Use the drippings from the roasting pan, skim off all but 4 tablespoons of the fat in the pan

2

Place the pan over high heat

3

Add the turkey or chicken stock and bring to a boil, scraping the bottom to loosen browned bits

4

Reduce the heat

5

Mix the flour and water together and whisk into the gravy

6

Blend well; add the giblets if desired, and simmer 5 minutes

7

Season with salt and pepper, to taste