Lighter And Leaner Pimento Cheese Sandwiches
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Grated Cheddar (finely)2 tbsps
Chives (chopped fresh)1 tsp
Salt1 medium
Tomato (thinly sliced)Directions:
1
In a medium bowl, add the Cheddar, mozzarella, yogurt, chives, salt and pepper, green and red peppers and jalapeno
2
Stir well to combine
3
Spread the mixture evenly among 4 slices of bread and top with a couple of slices of tomato
4
Top with the remaining slices of bread
5
Spray a large nonstick saute pan over medium heat with nonstick spray
6
Place the 4 sandwiches in the pan and let cook until lightly browned, about 4 minutes
7
Flip the sandwiches and continue cooking until the cheese melts, another 4 minutes
8
Serve immediately