Capellini Al Forno
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
56
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place an oven rack in the center of the oven
3
Preheat the oven to 350 degrees F
4
Butter the bottom and sides of a 9-inch diameter nonstick spring form pan
5
Set aside
6
Bring a large pot of salted water to a boil over high heat
7
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 4 to 5 minutes
8
Drain well and place in a large bowl
9
Add 4 tablespoons butter, 1 cup Parmesan, eggs, parsley, salt and pepper
10
Toss well until coated
11
Sprinkle 1/4 cup breadcrumbs in the bottom of the prepared pan
12
Spread 1/3 of the seasoned pasta on top
13
Arrange half of the prosciutto in a single layer on top
14
Sprinkle half of the mozzarella on top
15
Add 1/3 of the pasta and push down lightly to form an even layer
16
Repeat the layers with 1/4 cup breadcrumbs, the remaining pasta, prosciutto, and mozzarella
17
In a small bowl, mix the remaining 1/2 cup breadcrumbs and Parmesan together
18
Sprinkle over the layers and dot with the remaining 2 tablespoons butter
19
Drizzle with olive oil and bake until light golden on top, 45 to 50 minutes
20
Cool for 10 minutes
21
Remove the sides of the pan and cut the pasta into wedges
22
Serve with warm marinara sauce