Spaghetti Carbonara
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
38
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to a boil
2
Cook the spaghetti according to the package instructions while you start the sauce
3
Heat a large skillet over medium-high heat and add the oil and pancetta
4
Cook until the pancetta gets brown and crispy, 3 to 4 minutes
5
In a bowl, whisk the eggs with the cheese and some salt and pepper
6
When the spaghetti is done, drain it, reserving some of the cooking water, and add the pasta to the hot pancetta skillet
7
Toss to coat the pasta with the oil
8
Remove the skillet from the heat and pour over the egg mixture, tossing quickly so the eggs don't scramble
9
Add some of the hot cooking water to thin it out and form a sauce
10
Toss in the parsley
11
Serve immediately with some extra cheese and a drizzle of olive oil