Isaac Hayes' Organic Vegetable Omelet
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Butter1 tsp
Garlic Powder1 tsp
Sweet Basil1 tsp
Allspice1 tsp
Curry1 tsp
Tarragon1 tsp
Soy SauceDirections:
1
In a medium sized non-stick skillet over medium heat, melt 1 tablespoon of butter
2
Saute vegetables
3
Add spices, Add already cooked bacon
4
In a small bowl, beat eggs together with milk
5
Pour over vegetable-bacon mixture
6
Let cook undisturbed for 5 seconds
7
Next add cheese
8
Push egg mixture to the center of the pan
9
Tilt pan to allow the uncooked eggs to run the edge of pan
10
Flip omelet, and let cook for 2 minutes
11
Divide in half and serve immediately
12
Isaac likes to garnish his plate with fresh organic peaches
13
His secret ingredient is a drizzle of maple syrup which he says adds sweetness to the eggs
14
If you prefer a low-fat, low-cholesterol variety eliminate the egg yolks
15
Be sure to add herbs and seasonings to the egg whites to enhance flavor