Far East Spaghetti
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Spaghetti3 tbsps
Extra-Virgin Olive Oil2 cloves
Garlic (chopped)2 tsps
White Sesame Seed (toasted)Directions:
1
Bring a large pot of salted water to a boil
2
Add the spaghetti and cook until al dente, stirring often, 8 to 10 minutes
3
Drain well, reserving 2 cups of the pasta water
4
Heat a large skillet over medium heat
5
Add the olive oil, garlic and Thai chile, and cook until softened and fragrant, 2 minutes
6
Add the edamame, scallions, butter and salt; cook for an additional minute, until the edamame is heated through and the scallions are soft
7
Add the drained pasta and the shiso, sesame seeds and the reserved pasta water
8
Simmer for about 1 minute, tossing gently, until the sauce is creamy
9
Serve topped with a small dollop of tobiko