Herbed Spaghettini
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
44
Spice
58
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1360 g
Spaghettini1 tbsp
Tarragon (dried)3 tsp
Lemon Zest (grated)2 tbsps
Lemon Juice1 cup
Ricotta1 cup
Heavy CreamDirections:
1
Bring a large pot of salted water to a boil
2
Add the pasta and cook until tender, but still firm to the bite, from 7 to 10 minutes
3
In a food processor puree until smooth the scallions, parsley, butter, tarragon, lemon zest, lemon juice and ricotta cheese (and optional heavy cream)
4
Season to taste with salt and pepper
5
Drain the pasta, reserving 1/4 cup of the cooking water
6
Return pasta to pot, off heat, add the cheese mixture and reserved cooking water and toss thoroughly
7
Serve immediately