Jenn's Out Of This World Spaghetti And Meatballs
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
56
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 tbsps
Olive Oil3 cup
Onion (chopped)4 cloves
Garlic (minced)1 cup
Water1 cup
Sugar1
Salt450 g
Ground Round1 cup
Parsley (chopped fresh)1 cup
Grated Parmesan CheeseDirections:
1
Heat the olive oil in a large saucepan over medium heat, and cook the onion until lightly brown
2
Mix in 2 cloves garlic, and cook 1 minute
3
Stir in crushed tomatoes, tomato paste, water, sugar, 1/2 the oregano, and bay leaf
4
Season with salt and pepper
5
Bring to a boil, reduce heat to low, and simmer while preparing meatballs
6
In a bowl, mix the ground round, bread crumbs, remaining oregano, remaining garlic, parsley, eggs, and cheese
7
Season with salt and pepper
8
Roll into 1 inch balls, and drop into the sauce
9
Cook 40 minutes in the sauce, or until internal temperature of meatballs reaches a minimum of 160 degrees F (72 degrees C)
10
Bring a large pot of lightly salted water to a boil, and stir in the spaghetti
11
Cook 8 to 10 minutes, until al dente, and drain
12
Serve the meatballs and sauce over the cooked spaghetti