Spaghetti With Seafood
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
24
Clams24
Mussels450 g
Spaghetti1 cup
Extra-Virgin Olive Oil1 tsp
Crushed Red Pepper4 cloves
Garlic (shaved very thin)1 cup
Squid (sliced)Directions:
1
Watch how to make this recipe
2
Cook the clams and mussels with 1/2 cup water until cooked
3
Reserve the liquid
4
Remove the meat from inside the clams and mussels; discard the shells
5
In boiling salted water, begin cooking the spaghetti
6
Simultaneously, heat up the extra-virgin olive oil on medium-high heat in a large saute pan
7
Add the crushed red pepper and shaved garlic and slowly saute
8
Just when the edges of the garlic become lightly browned, remove the pan from the heat and add a large ladle (approximately 8 ounces) of the pasta cooking water to the saute pan
9
Put it back on the heat but do not increase the flame
10
When the pasta is three-quarters of the way cooked, remove from the boiling water to the saute pan
11
Reserve the cooking liquid
12
Continue cooking the spaghetti using the reserved pasta cooking liquid, as needed
13
Add more clam/mussels liquid to achieve creaminess
14
Just before the pasta is cooked, add the clams, mussels, squid, and shrimp
15
Finish cooking the pasta with all the seafood until al dente
16
Remove the seafood pasta from the pan and toss with the sea urchin
17
Serve immediately