Chuck's Bolognese
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Olive Oil5 cloves
Garlic (minced)450 g
Ground Beef (medium fat)450 g
Ground Veal450 g
Ground Pork1.5 cups
Milk1.5 cup
Tomato PasteDirections:
1
Heat oil in a large pan and saute the onions and carrots until translucent, about 5 minutes
2
Add the garlic, thyme and chile flakes
3
Saute for 2 more minutes
4
Add 1/2 cup veal stock into the vegetable mixture
5
Add the ground beef, veal and pork, stirring and adding more veal stock when necessary to keep the meat moist
6
Sprinkle with salt and pepper
7
Cook for about 10 minutes
8
Add the milk and stir
9
Continue cooking until half of the liquid has evaporated, about 2 minutes
10
Add the tomato paste, the remaining veal stock and continue cooking until desired thickness
11
Adjust the seasoning
12
Cook the pasta in salted boiling water, about 8 minutes
13
Drain and mix with the butter, and then add the sauce, chives and basil
14
Mix well
15
Serve with grated Pecorino cheese