Linguine Pescadoro
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
38
Spice
40
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tbsps
Olive Oil2 cloves
Garlic (minced)1 tsp
Italian Seasoning1 tsp
Dried Thyme790 g
Crushed Tomatoes (can)450 g
Salad Shrimp (small)450 g
Scallop2.5 tsps
Lemon ZestDirections:
1
In a large pot of boiling salted water cook linguini until al dente
2
Drain
3
Meanwhile, in a heavy saucepan over medium heat saute garlic in olive oil until garlic softens
4
Add Italian seasoning, thyme, crushed red pepper flakes, crushed tomatoes, black olives, and the juice from both cans of clams
5
Simmer for 15 minutes
6
Mix in canned clams, shrimp, scallops, lemon zest, and salt and pepper to taste
7
Simmer for an additional 15 minutes or until shrimp and clams are cooked
8
Toss cooked and drained linguine pasta over seafood sauce
9
Serve warm