Sauteed Scallops With Cucumber And Kiwi
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
57
Sourness
32
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Soy Sauce2 tbsps
Rice Wine Vinegar1 tsp
Salt1 tsp
Sugar4 large
Scallop1 cup
Above (tosazu, recipe)Directions:
1
Combine sauce ingredients in a saucepan
2
Heat but do not bring to a boil
3
For variation, feel free to add orange juice, lemon or lime juice
4
Before cooking, place scallops in salted ice water to renew; pat dry
5
Season with Sichimi and saute
6
Place scallops on a plate with the kiwi, cucumbers and the sauce