Lasagna
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
47
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
340 g
Ricotta1 cup
Parmesan (grated)340 g
Mozzarella (grated)3 cups
Meat Sauce450 g
Ground Beef1 large
Onion (chopped)4 cloves
Garlic (minced)1
Bay Leaf2 tsps
Dried Basil2 tsps
Oregano (dried)2 tbsps
Olive Oil3 cup
Red Wine1
Salt1
PepperDirections:
1
Prepare noodles as instructed on package
2
Drain
3
In a medium bowl, combine ricotta, egg, parsley, 1/2 cup Parmesan and salt and pepper
4
Spread 3/4 cup meat sauce in bottom of 9 by 13 inch baking dish
5
Lay 3 noodles down in pan and spread with ricotta mixture
6
Sprinkle with Mozzarella and top with meat sauce
7
Repeat procedure for one more layer ending with last three noodles and then sauce
8
Top with remaining Mozzarella and 1/2 cup Parmesan
9
Bake for 45 minutes or until bubbly at 375 degrees F
10
Remove from oven and let lasagna stand for 15 minutes Heat oil in a large heavy pot over medium high heat
11
Brown ground beef and sausage
12
Stir in onion and cook for 4 minutes
13
Stir in garlic, bay leaf, basil and oregano
14
Add wine, tomatoes and carrot
15
Bring to a boil and reduce heat to medium
16
Simmer uncovered until sauce has thickened about 45 minutes
17
Taste and season with salt and pepper