Baked Pizza Spaghetti
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
51
Sourness
45
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 small
Onion (chopped)1 small
Green Bell Pepper (chopped)2 tbsps
Olive Oil8 cloves
Garlic (chopped or minced)3 tbsps
Steak Sauce910 g
Ground Beef3 tbsps
Oregano1 tsp
Salt400 g
Tomato Sauce (can)70 g
Tomato Paste (can)2 cup
Wine (burgundy)1 pinch
Sugar1 cup
Freshly Grated ParmesanDirections:
1
Saute onions, bell peppers and mushrooms in olive oil until tender
2
Add garlic about halfway through saute
3
Work the steak sauce through the raw ground beef
4
Remove vegetables from pan and set aside
5
Add ground beef to the pan and brown beef with 1/2 tablespoon of oregano, black pepper, and 1/2-teaspoon salt
6
Drain the fat from the pan
7
Add the vegetables back to the pan with the beef
8
Add tomato sauce, tomato paste and 1 1/2 cans diced tomatoes
9
(These may or may not be needed, the recipe is somewhat imprecise)
10
Gradually add the remaining oregano and the wine, stirring occasionally
11
Simmer for 25 minutes
12
Add pinch of sugar
13
Add cooked spaghetti noodles and mix thoroughly
14
Pour 1/2 of the spaghetti mixture into a greased baking pan
15
Top with sliced cheddar cheese
16
Add remaining spaghetti mixture and top with mozzarella and Parmesan
17
If the pepperoni is low fat, it can be added on top of the cheese at this time
18
If not, it should be cooked in the microwave for 2 minutes, on a paper towel, until the grease runs out, then added 5 minutes before the spaghetti is ready to come out of the oven
19
Bake 20 minutes at 375 degrees F